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My Dinner at Atera with Maxime Bilet
Maxime Bilet I had dinner at Atera in New York City with Chef Maxime Bilet, co-author of Modernest Cuisine. There aren’t any words to describe Chef Matthew Lightner’s magical creations so I will let...
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The Energy that is Chris Cosentino
Chris Cosentino and staff I heard him before I saw him. I was trying to find how to get into Incanto in San Francisco to interview Chef Chris Cosentino for my radio program Chef’s Story, which airs on...
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The Most Magical Chef
The most magical chef lives in a magical valley and creates magical food. His name is Erez Komarovsky. He lives in a valley in Israel snug up to the Lebanese border and works his fires so well you can...
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Finding Melissa Kelly
One of the great benefits of a summer vacation is to combine a culinary experience with a ‘primo’ summer spot. I have been longing to take the perfect road trip and find the James Beard award winning...
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The Tomato…A Hummer?
I recently had the opportunity to interview Dan Barber of Blue Hill NYC and Blue Hill at Stone Barns for my radio show, Chef’s Story. It wasn’t the usual interview where I ask all about his childhood,...
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Queen Snow Crab and Her Loyal Subjects at the Dock
A number of years ago I invited a bunch of top chefs up to my place in Fourchu, Cape Breton Island, Nova Scotia (and what chefs…Dan Barber, Jonathan Waxman, Cesare Casella, Candy Argondizza, David...
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